Probably the best butter in the world

Røros Butter. Photo: Tom Gustavsen

Product Info

We take our time when making this butter. You can tell by its lusciously rich true-butter taste.

We get our cream from small Norwegian organic family farms whose average herd size is 29 cows.

We add live cultures to this base cream then slowly churn in small batches to create a butter that is 86% beautifully rich butterfat, with no added water, color, or artificial flavorings. This handcrafted process creates a butter that is creamy, aromatic, and rich in flavor.

Our salted variety is made by gently kneading in flaky, hand-harvested Norwegian sea salt.

Premium Røros Butter is rich, soft, and full of true butter flavor. In fact, we think our butter tastes like butter is supposed to taste.

Røros has won several Norwegian awards for taste and is the preferred butter of Nordic Michelin Starred Chefs.

Available in salted and unsalted varieties. Click here to see a list of stores that are currently stocking our butter.

About 14 servings per container.
Serving size: 1 Tbsp (14g).
Amount per serving: Calories 109.
Total Fat: 12g, 15%*
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 30mg, 10%*
Sodium: 112mg, 5%*
Total Carbohydrate: 0g, 0%*
Protein: 0g, 0%*

* % daily value.

Not a significant source of carbohydrate, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.

INGREDIENTS: Cultured cream, unrefined sea salt, cultures.
CONTAINS: MILK.

About 14 servings per container.
Serving size: 1 Tbsp (14g).
Amount per serving: Calories 109.
Total Fat: 12g, 15%*
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 30mg, 10%*
Sodium: 2mg, 0%*
Total Carbohydrate: 0g, 0%*
Protein: 0g, 0%*

* % daily value.

Not a significant source of carbohydrate, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.

INGREDIENTS: Cultured cream, cultures.
CONTAINS: MILK.

Røros Norwegian Butter. 2% hand harvested Norwegian sea salt. Photo: Tom Gustavsen.
Røros Norwegian Butter. Unsalted. Photo: Tom Gustavsen.