Pie with shallots, kale and salami
Pie with shallots, kale and salami
Ingredients:
3.5 oz Unsalted Røros Butter – room temperature
7 oz plain white flour
3 tbsp cold water
Fyll
3 eggs
1 1/3 cup cream
2 tsp sea salt
Pepper
2/3 cup cottage cheese
0.5 cup salami
2 handfuls of kale
2 shallots
Røros Butter for cooking
Cherry tomatoes
Directions:
Crumble butter into the flour. Then add the cold water and knead until desired consistency. Press the dough until flat, wrap it and put it in the fridge for a minimum of 1 hour.
Preheat oven to 356° F. Roll out the dough in a dish ca. 24 cm and cover the sides with the dough. Poke the dough gently with a fork and cook for 10 minutes.
Whilst the dough is in the oven: Which together egg, cream and sea salt until fully combined. Add pepper. Mix in the cottage cheese.
Sauté the shallot and kale in Røros Butter.
Take the dough out of the oven. Cover the bottom with salami slices. Add the onions and kale over the salami before pouring over the egg mixture. Top with cherry tomatoes and sprinkle over with salt and pepper. Place the pie back in the oven and cook for 30-40 minutes.
3.5 oz Unsalted Røros Butter – room temperature
7 oz plain white flour
3 tbsp cold water
Fyll
3 eggs
1 1/3 cup cream
2 tsp sea salt
Pepper
2/3 cup cottage cheese
0.5 cup salami
2 handfuls of kale
2 shallots
Røros Butter for cooking
Cherry tomatoes
Crumble butter into the flour. Then add the cold water and knead until desired consistency. Press the dough until flat, wrap it and put it in the fridge for a minimum of 1 hour.
Preheat oven to 356° F. Roll out the dough in a dish ca. 24 cm and cover the sides with the dough. Poke the dough gently with a fork and cook for 10 minutes.
Whilst the dough is in the oven: Which together egg, cream and sea salt until fully combined. Add pepper. Mix in the cottage cheese.
Sauté the shallot and kale in Røros Butter.
Take the dough out of the oven. Cover the bottom with salami slices. Add the onions and kale over the salami before pouring over the egg mixture. Top with cherry tomatoes and sprinkle over with salt and pepper. Place the pie back in the oven and cook for 30-40 minutes.