Norwegian Waffles

Waffles are one of Norwegians favorite dishes. They are usually served with jam, sour cream, or brown cheese.

Ingredients:

4 eggs
2 cups milk
1 teaspoon baking powder
2 cups plain flour
2 tbs sugar
½ cup (100g) melted Røros Butter

Add the eggs in a large bowl, one at a time.

Add 1 cup milk and whisk until the eggs and milk are perfectly combined.

Gradually add all the dry ingredients until you have a thick and lump free batter.

Add the melted butter and the rest of the milk.

Let the batter rest for 20 minutes before cooking in a waffle cooker. Make sure to grease the waffle cooker with butter for the first few waffles.

4 eggs
2 cups milk
1 teaspoon baking powder
2 cups plain flour
2 tbs sugar
½ cup (100g) melted Røros Butter

Add the eggs in a large bowl, one at a time.

Add 1 cup milk and whisk until the eggs and milk are perfectly combined.

Gradually add all the dry ingredients until you have a thick and lump free batter.

Add the melted butter and the rest of the milk.

Let the batter rest for 20 minutes before cooking in a waffle cooker. Make sure to grease the waffle cooker with butter for the first few waffles.