4 egg

½ cup granulated sugar

38 oz buttermilk

4 1/3 cup plain flour

½ cup Unsalted Røros Butter

1 tsp Bicarbonate of Soda

2 tsp Ammonium Carbonate/Hartshorn salt

Whisk together egg and sugar. Add melted butter and stir until fully combined.

Add the remaining ingredients and mix well. Let the batter sit for 15 minutes.

Heat butter in a skillet and once hot add a few tablespoons of the batter.

Cook the lapper on both sides.

Serve with sour cream and jam.