1 2/3 cups (250g) plain flour
½ cup (100g) sugar
½ cup (100g) Røros Butter
¾ cup cultured milk
2 tbsp lemon juice
1 tsp baking powder
pinch of salt
lemon zest
poppy seeds

Preheat oven to 400°F.

Grate the butter and place in freezer. Mix all the dry ingredients. Knead the butter in with the dry ingredients. Add the wet ingredients and knead. Shape the batter and place on baking tray. Decorate with poppy seeds before cooking for 15 minutes.