Dough:
2 cups plain flour
1 tsp baking powder
1/2 tsp baking soda
12 tbsp Røros Butter
3/4 cup brown sugar
1 tbsp vanilla extract
1 large egg plus 1 large yolk

Glazed pecans:

6 tbsp brown sugar

1 ½ tbsp water

2 cups pecan nuts

1. Preheat oven to 350°F.
2. In a bowl, whisk together flour, baking powder, and baking soda.
3. Slice 5 tablespoons of the butter into pieces and place them in a separate bowl.
4. Melt the remaining butter in skillet over medium heat. Brown the butter until its dark golden brown.
5. Pour the melted butter into the bowl with the room – temperature butter, and stir until combined.
6. Stir in the sugars, vanilla, and salt.
7. Whisk in egg and the yolk until combined.
8. Let the batter sit for 2-3 minutes before whisking again.
9. Pour the flour mixture into the bowl and combine.
10. Add the pecans, using your hands to knead them in.
11. Shape the dough into small balls.
12. Cook in the middle of the oven for about 10 minutes.