Cake
1 cup butter, softened
3 cups sugar
6 large eggs
3 cups cake flour
½ pint whipping cream
1 tsp vanilla
½ ts lemon extract
½ tsp almond extract

Glaze

2 cups confectionar sugar
1 tbsp butter – softened
1 tsp vanilla, rum or almond extract
2-3 tbsp milk

1.Grease and flour 10 – or 12 – cup Bundt® Pan.
2. In large bowl, cream butter and sugar until light and fluffy.
3. Add eggs, one at a time.
4. Add ½ of the flour and ½ of the cream. Mix well.
5. Add remaining flour and cream.
6. Add extracts.
7. Pour batter int prepared pan and put it in a cold oven. 8. Set oven at 300°F
and bake about 1 3/4 hours.
9. Cool in pan 10-15 minutes; invert on wire rack or
serving plate to complete cooling.
10. For glaze combine sugar and butter in a small bowl. Add vanilla; stir in milk gradually to achieve desired consistency and stir until smooth.